In the pink...
Ever wondered why lobsters go pink when cooked? Well it appears that when cooked a protein in their shell gets 'denatured' so that it turns from blue to a pinky-orange colour. Hence the colour change in the shell when it turns up on your plate. So now you know.
overyourhead - some irreverent musings by a gay London guy - crawling though technology, love and life... so you don't have to.
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