Peru has three famous cash crops... coffee, chocolate and cocaine. The nearest we got to the latter was a cup of tea made from the coco leaves at the airport. So please excuse the wobbly handwriting.
The flight to Cuzco (3,400m altitude) was pretty smooth with some spectacular vistas of the Andes en route. I took some lovely snaps out of the airplane window.
We were met by locally born guide Romulo and transferred to the Eco Inn Hotel for a two-night stay. After a brief lunch in the next door restaurant we had an afternoon tour of the historic centre of Cuzco starting at 2pm. This included the fantastic Cuzco cathedral and the Inca sites of Sacsayhuaman, Tambomachay, Kenko and PucaPucara.
Jetlag, dehydration, lack of coffee and altitude sickness all conspired to give us spinning heads, wobbly legs and migraines so an early night was on the cards. I kept waking up during the night with my heart racing and with a pounding headache.