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Showing posts with label Ecuador. Show all posts
Showing posts with label Ecuador. Show all posts

Friday, December 12, 2014

Tuesday, December 02, 2014

Day 12 - Tues 2 December - Sasha Lodge...

We didn't sleep particularly well at Hosteria Villa Da Fiore due to the aforementioned dog noise but breakfast of scrambled eggs was fine and we were at the airport in good time. Very good time as it turned out as the short 30-minute flight over the Andes from Quito to the river port town of Coca was delayed by an hour. D'oh!

We had packed very light for the trip to Sacha Lodge leaving our main luggage in Tumbaco.
On arrival, we enjoyed a packed lunch followed by a motorboat ride (1.5 hours) down the Napo River, before heading to the Sacha Lodge for our three-night stay. Access to the lodge was via a raised boardwalk and canoe ride. Across the black lake...

Unfortunately we got slightly abandoned at the boat house for an hour so later on by way of apology we were treated to an extra evening lake boat tour by Erik, one of the managers to make up for it.

Sasha Lodge was simply delightful. Wooden lodge houses set in the jungle. Insects, monkeys, birds, bars, small mammals... were everywhere!

Our lake tour was wonderful seeing stinky turkeys, king fishers, herons and all manner of birds I couldn't name. The sunset was lovely too.

Dinner was a sumptuous buffet preceded by a couple of G&Ts and followed by an early night. Having liberally doused the room in RAID. We slept really well.

Monday, December 01, 2014

Day 11 - Mon 1 December - Galapagos to Quito...

In the morning we were up early, breakfasted and in the ship's lounge to watch the highlights slideshow at 8:30am. Stu and I both starred quite a bit in the show!

We then disembarked by panga and transferred to the airport on Baltra to take our domestic flight to Quito via Guayaquil. The first flight was nice and smooth, the second less so.

Upon arrival, you were met by Ana again and were transferred to the remote Hosteria Villa Da Fiore in Tumbaco for one night with breakfast. Some of the roads were blocked so we had to take a very scenic route. The hostel itself was pleasant enough but fairly basic with dog barking and cock crowing the audio landscape.

Stu and I got a lift to a nearby shopping mall to pick up some extra long sleeved tops, lightweight long trousers and RAID anti-mossie spray. We then had a delicious pizza in a restaurant in the mall and the hostel sent us a taxi to take us home. $4. Not bad.

Sunday, November 30, 2014

Day 10 - Sun 30 November - Cruise Galapagos...

It was the toughest night thus far with one roller almost upending me out of bed. By morning time we had entered a cove though so the boat was calmer. The cove was part of Floreana Island.

After breakfast we took a panga ride to Post Office Bay, a historic site that recalled the days of the whalers coming to the Galapagos for tortoises and water supplies.

First we zoomed along the coast line spotting blue-footed boobies nesting, sea lions playing and climbing trees (no, really), and herons fishing.

Back on the beach we wrote postcards to me, my mum and dad, Stu's mum and dad and Emma and posted them stampless in the beach drop box. Let's see if/when they arrive courtesy of strangers.
We picked up four cards that had been left there for someone in Pimlico, Stevenage and a couple in Essex.

After lunch and a siesta we visited Champion Islet for some more snorkelling and then a short walk.
The snorkelling wasn't the best we'd done as it was of the beach and the water was a little cloudy. We did see a sea turtle though and huge schools of fish and an electric pink and blue fish (whose name I've forgotten).

During our walk we saw flamingos. Did you know the Spanish word for flamingo is 'flamenco'? Hence the flamenco dance steps copy the pink bird's mating dance. Bio-mimicry - man copying nature.

Talking of Spanish... Galapagos is so named because the Spanish word for saddle is 'galapagos' and the giant tortoise's shells look like saddles. There you go fact fiends.

Anyway, back to our walk. Champion Islet itself was amazing, on one side the beach was impregnated with green semi precious stones - green ones - the same ones found on Mars - which helped NASA prove that there was once water on the red planet as the formation of these crystals requires water.

On the other side of the beach was a large sea turtle nesting site. We saw the tracks where the pregnant females had dragged themselves up onto the beach and the sandy mounds where the eggs were current incubating their 120 day stint. The tracks leading up the beach had the telltale caterpillar structures the legs make with a wide central flat smooth area as the tails were fatter due to the eggs inside the females body. The tracks were narrower on the way down after the eggs had been laid.
We also saw a female sea turtle being mounted by a male just of the shoreline. A number of other males were trying to dislodge him and her struggles to come up for air were slightly distressing. She was then attempting to come ashore to lay her eggs leaving her suitors behind. Incredible to witness.
Champion Islet was truly a magical place.

Back on the boat one last time we had our farewell cocktail on the sundeck followed by the disembarkation briefing followed by dinner.

We then settled our account: $287.05 for bar and gift shop bill + $286 tips to be shared between the 42-man crew, naturalists and bar staff.

Packed and in bed by 10pm it had been a long but satisfying day.

Thursday, November 27, 2014

Day 7 - Thurs 27 November - Cruise Galapagos...

Overnight we sailed to Isabela Island, the largest of the group. The one that looks like a seaside riding a fish.

Stu and I got up early to watch the sunrise as the boat crossed the equator. Fabulous.
After breakfast we got kitted out with wetsuits and snorkeling gear. Very fetching if a little... er... snug.

We then enjoyed an hour long boat tour of Punta Vicente Roca spotting penguins, marine iguanas, sealions, fur seals, more blue-footed boobies and flightless cormorants.
After that did an hour of deep water snorkelling seeing mating seaturtles, sealions and penguins swimming and hundreds of brightly coloured fish. It was simply amazing.

In the afternoon, we explored Punta Espinoza on the Island of Fernandina, the youngest island and the most volcanically active of the islands. The landscape was weird - blackened lava fields with mangroves by the shoreline, large red rock lined crevices containing ferns, the small odd lava tube and water filled crators.

One of the mangrove lagoons was home to some sea turtles which we saw swimming about majestically.

We saw massive colonies of marine iguanas on the rocks, red crabs, sealions, pelicans, more flightless cormorants and a Galapagos hawk eating an iguana. Spectacular.

Back on board we enjoyed a well earned complimentary dinner complimented by a bottle of complimentary wine from one of our rooms.

Wednesday, November 26, 2014

Day 6 - Wed 26 November - Join the Cruise...

Next we were off to the Galapagos Islands - what we expected to be the highlight of our trip. We weren't disappointed.

These islands are a unique living museum of evolutionary change and provide the chance to get to know a variety of exotic species endemic to this Archipelago. They are the perfect setting for witnessing the evolutionary changes which have led to a new understanding of life on earth. Animals unafraid of man, and so different from any others found elsewhere, make visitors wonder about their own existence on our planet. Among the animals found are the different species of giant Galapagos Tortoises that gave the islands their name, a variety of birds and marine mammals such as iguanas, sea lions, dolphins and whales, as well as a great number of fish. Among the flora, the most distinctive are mangroves and the endemic cacti.

Our flight to the Galapagos Islands was a two stage affair - the first was to pick up more passengers on the mainland at Guayaquil, the second took us the 735 miles straight out to sea.

Once landed on one of the islands, Baltra, we witnessed our suitcases being sniffed by dogs looking for fruit and then we transferred by first minibus and then panga (a flat bottomed rubberized launch) to join the MV Santa Cruz for our five-night cruise.

The boat was a 95 capacity high-end ship with all mod cons. In fact our upper deck cabin was large, comfortable and well worth the slightly extra £95 we paid for 'Darwin Elite'. Floor to ceiling windows gave us a spectacular views of the sea throughout the voyage. We also got given a goodie bag which contained a sun hat, snorkel and book. Our package also included free soft drinks, turn-down service, better bedding, free wet-suit hire, a free bottle of wine and a free beer with every dinner. Nice.

The crew were very friendly and after a buffet lunch transferred us by panga to visit North Seymour Island.

Dennis was to be our guide for this and almost every other trip during our cruise. He was a local chap and knew the place like the back of his hand taking us to all the special places and giving us the inside info.

On North Seymour Island we spent three wonderful hours trailing through a magnificent barren landscape of brown volcanic rock and petrified silver trees to get right up and personal with (i.e. a couple of feet away from) nesting blue-footed boobies, sunbathing marine iguanas, mating frigates with their puffed out red chests, and suckling sealions. The sealion pups were utterly adorable. It was a life changing experience.

After sunset and back on board we had a fire drill followed by a four course dinner and then an early night exhausted from the marvels of the day.

We were going to enjoy this trip.

Tuesday, November 25, 2014

Day 5 - Tues 25 November - Cuzco to Quito...

Ridiculously early wake-up call at 4am before a flight to Lima (Stu got hauled away by the cops at Cuzco airport but that's another story) and then an onward flight to Quito in Ecuador for an overnight stay at the Grand Mercure Alameda Hotel.

Unfortunately our guide Ana wasn't there to meet us at Quito airport so we had to get a taxi into town. We then had a quiet night nursing a Dry Martini in the hotel bar and eating a rather over sided rack of lamb in the restaurant.